Dive In! Exploring The Science Of Water And Food Production PDF

These Problem-Based Learning methods will engage students in the science of water and food production. Best for 6-8th grade students. Questions include:

• Why do we need water? 
• Where does water come from?
• Is all water the same?
• How can we responsibly use water?
• How can I be involved with water?

This is not a physical product; you will receive a link to download the PDF.